What is Manuka Honey?

It is All About the Trees

Manuka honey is valued for its unique antibacterial properties, attributed to compounds like methylglyoxal (MGO). People use it for wound healing, skincare, soothing sore throats, supporting digestion, and promoting immune health. It's also utilized in cooking. When selecting Manuka honey, consider its Unique Manuka Factor (UMF) or MGO rating for potency. Our 829+ MGO honey of the highest quality that can be used for digestive health, wound care, oral care, antibacterial uses and it tastes divine!

What is it used for?

Nature's Golden Elixir

Manuka honey is made by bees that pollinate the manuka bush (Leptospermum scoparium), primarily found in New Zealand and parts of Australia. The unique properties of Manuka honey are attributed to the nectar collected from these Manuka flowers. The honey's distinct characteristics, including its antibacterial potency, are believed to be influenced by the presence of compounds like methylglyoxal (MGO). The level of antibacterial activity is often measured by the MGO rating on the honey packaging.

Where is King Island?

A Pure Monofloral Manuka

King Island is off of the coast of Tasmania, in Australia. It is well known for its high quality in beef, dairy, and other agriculture. The

Manuka Tree is the only floral source available to the bee colonies on King Island. As such they have no choice but to harvest the nectar from the Manuka Tree when it is in flower from late October through to early January each year.

This ensures that King Island Manuka honey is a pure mono floral Manuka honey, that is not tainted by other floral sources.

This is what King Island Pure Manuka promise to deliver to you.

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